Black Axe MangalLee Tiernan

Lee Tiernan’s London-based restaurant Black Axe Mangal is famed for combining innovative open-fire cooking and underused ingredients with a bold aesthetic. This cookbook gives us step-by-step instructions for the three fundamentals of Black Axe Mangal cooking – bread, smoking and grilling – bringing together some of Tiernan’s signature recipes in a format that’s inspired by the chef’s love of music and skate culture.

• Published by Phaidon