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Japan: The CookbookNancy Singleton Hachisu

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Description

Taking you on a culinary tour of Japan that’s a delight for the tastebuds, Japan: The Cookbook is a must-have for any home cook. Honing in on regional traditions with insightful notes on each recipe, you can delve into the full-bodied flavours of Japan. With soups, noodles, pickles, sweets and more, it’s a tough choice to decide which to cook first.

  • 464 Pages
  • Hardback
Sizing
  • H27cm x W18cm
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